Six hand made pastries stuffed with a delectable blend of fresh vegetables and spices. Served along side our signature mint sauce, this dish is a striking balance between savory and sweet.
$6
We feature a diverse menu of Asian-inspired soups, salads, noodle and rice dishes, locally produced organic and free-range meats and vegetables, accentuated by Nina Wong’s signature sauces.
A full beer and wine list complements flavors from China, India, Malaysia and Vietnam, with unique creations such as homemade ginger tea and lemonade.
Valentine’s Day Three-Course Prix Fixe Menu Plus ½ price bottles of wine! Saturday, February 13 and Sunday, February 14, 2010. Reservations recommended, call us at 612.676.1818
$25 per person
Starter (choose one)
| Chiu Chao Oyster Pancake | Vegetable Samosa | Lemongrass Beef Skewers |
Entrée (choose two)
| Malaysian Grass Fed Beef Rendang | Five Spiced Shrimp | Free Range Chicken Korma | Zesty Garlic Green Beans | Sesame Tofu |
Dessert
Indian Style Crepe (gluten free) topped with house-made whipped cream and strawberries and a chocolate drizzle.